Best Basic Sweet Bread

This easy, basic yeasted sweet bread recipe uses on your own eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.

The ingredient of Best Basic Sweet Bread

1. 1 cup milk
2. u2153 cup white sugar
3. 1 tablespoon full of life dry yeast
4. 4 cups all-purpose flour
5. u00bd teaspoon salt
6. u2153 cup unsalted butter, softened
7. 2 large eggs
8. 2 tablespoons vegetable oil, divided, or as needed

The instruction how to make Best Basic Sweet Bread

1. add up milk and sugar in a small saucepan greater than medium heat. Heat until slightly admiring to the adjoin subsequently next cut off surgically remove from heat and disquiet in yeast. Let stand until foamy, not quite 10 minutes.
2. advocate together flour and salt in the bowl of a stand mixer fitted in the manner of the dough hook. ensue softened butter, eggs, and the yeast mix and fusion until dough pulls away from the sides of the bowl.
3. slope dough out onto a floured surface and continue to knead until the dough is sleek slick and elastic, not quite 10 minutes. Grease a large bowl taking into account bearing in mind 1 tablespoon oil. Place the dough into the bowl and position considering to coat. Cover and let stand in a admiring place until doubled in size, practically 1 hour.
4. Grease a cookie sheet or 9x13-inch pan taking into account bearing in mind long-lasting oil.
5. For plain rolls, punch alongside dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Cover and let dough rise another time until in the region of doubled in size, 20 to 25 minutes.
6. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
7. Bake in the preheated oven until rolls are golden brown, 20 to 25 minutes.

Nutritions of Best Basic Sweet Bread

calories: 263.4 calories
carbohydrateContent: 38.7 g
cholesterolContent: 46.2 mg
fatContent: 9.1 g
fiberContent: 1.3 g
proteinContent: 6.5 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 154.5 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: